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2 Burner Chineese Range
Product Details:
- Technique Gas heating with pilot and main burners
- Application Restaurants, hotels, canteens, food courts.
- Temperature Range Up to 350C (depending on flame setting)
- Equipment Type Commercial Cooking Range
- Length 48 inches (approx)
- Noise Level Low
- Power Supply Manual gas ignition
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2 Burner Chineese Range Product Specifications
- Heavy-duty continuous usage
- Restaurants, hotels, canteens, food courts.
- Gas heating with pilot and main burners
- 34 inches (approx)
- High heat output, easy maintenance, water spillage tray, drain system, sturdy construction, compact design.
- Up to 350C (depending on flame setting)
- Rectangular
- Heavy-duty brass burners, cast iron trivets.
- Chinese cooking, commercial kitchen use.
- Stainless Steel
- Depends on LPG usage, approx 50,000 - 60,000 BTU/hr.
- Designed for high-heat stir-frying, steaming, and boiling in commercial food service establishments.
- LPG (Liquid Petroleum Gas)
- 24 inches (approx)
- Free standing; requires installation by professional for gas connection.
- 2 Burners
- Manual gas ignition
- 48 inches (approx)
- Low
- Standard commercial size suitable for restaurant kitchens.
- Commercial Cooking Range
- High-quality brass for maximum heat retention.
- Matt polish stainless steel finish.
- Integrated stainless steel splashback.
- Removable cast iron for easy cleaning.
- Durable, heat-resistant design for commercial use.
- Dedicated for continuous water cooling and easy cleaning.
- Removable stainless steel tray for spill collection.
- Adjustable SS bullet feet for floor leveling.
- Meets standard health & safety guidelines for commercial kitchens.
- Approx 65-75 kg
Product Description
Experience soaring culinary performance with our Latest 2 Burner Chinese Range, a best-seller in commercial kitchens across India. Featuring inestimable savings for restaurants, hotels, and food courts, this top-notch equipment delivers high heat output using heavy-duty brass burners and removable cast iron trivets for effortless maintenance. The integrated stainless steel splashback and spill collection tray provide ultimate convenience, while the continuous water cooling inlet ensures seamless cleaning. Durable, heat-resistant, and compact, the range boasts a matt-polished stainless steel finish, adjustable bullet feet, and meets stringent health and safety standards. Unleash unmatched efficiency with every wok-tossed dish!
Primary Competitive Advantages & Usage Versatility
Our 2 Burner Chinese Range stands out with its robust stainless steel body, high-efficiency brass burners, and adaptable structure. The removable cast iron trivet ensures top-notch usability and fast cleanup, making it ideal for high-heat stir-frying, steaming, and boiling in bustling commercial kitchens. Its heavy-duty design supports constant, demanding use in restaurants, hotels, and canteens. Specifically tailored for commercial Chinese, Asian, and fusion cuisine, this equipment maximizes output while offering inestimable operational savings.
Sample Options, Export Markets & Packaging Standards
We provide a sample of the 2 Burner Chinese Range for evaluation before bulk orders, ensuring you're confident in its performance and quality. Our main export markets are South Asia, the Middle East, and Africa, with competitive list prices for bulk procurement. Each unit is safely handed over in robust, export-standard packaging to prevent transit damage. Our streamlined process is designed for timely deliveries, supporting reliable and efficient handover to traders, wholesalers, and commercial end users.
Primary Competitive Advantages & Usage Versatility
Our 2 Burner Chinese Range stands out with its robust stainless steel body, high-efficiency brass burners, and adaptable structure. The removable cast iron trivet ensures top-notch usability and fast cleanup, making it ideal for high-heat stir-frying, steaming, and boiling in bustling commercial kitchens. Its heavy-duty design supports constant, demanding use in restaurants, hotels, and canteens. Specifically tailored for commercial Chinese, Asian, and fusion cuisine, this equipment maximizes output while offering inestimable operational savings.
Sample Options, Export Markets & Packaging Standards
We provide a sample of the 2 Burner Chinese Range for evaluation before bulk orders, ensuring you're confident in its performance and quality. Our main export markets are South Asia, the Middle East, and Africa, with competitive list prices for bulk procurement. Each unit is safely handed over in robust, export-standard packaging to prevent transit damage. Our streamlined process is designed for timely deliveries, supporting reliable and efficient handover to traders, wholesalers, and commercial end users.
FAQ's of 2 Burner Chineese Range:
Q: How does the dedicated water inlet enhance cleaning and kitchen safety?
A: The dedicated water inlet continuously cools the range and facilitates easy cleaning by flushing spills and residues toward the removable drainage system, reducing fire risk and enhancing hygiene.Q: What type of cooking is best suited for the 2 Burner Chinese Range?
A: This range is engineered for high-heat stir-frying, steaming, and boiling, making it ideal for professional Chinese and Asian cuisine in commercial kitchens such as restaurants and food courts.Q: When should the drip tray and trivet be cleaned for optimal operation?
A: For seamless operation and minimum downtime, it's best to clean the removable drip tray and cast iron trivet at the end of each service or shift, depending on usage volume.Q: Where is installation recommended and who should perform it?
A: Professional installation is recommended in commercial kitchen settings-restaurants, hotels, canteens-by qualified technicians to ensure safe gas connections and adherence to compliance standards.Q: What are the benefits of the integrated stainless steel splash guard?
A: The integrated stainless steel splash guard helps contain splatters and high heat around the cooking area, streamlining clean-up and safeguarding surrounding kitchen surfaces.Tell us about your requirement
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Contact us
- 210 & 212, Old China Bazar Street, Kolkata - 700001, West Bengal, India
- Phone :08045475809
- Mr Samarpan Chowdhuri (Proprietor)
- Mobile :08045475809
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