Double deck oven is a combination of two ovens that are layered one atop the other. Both oven decks can cook baked products simultaneously, and each oven has a door and temperature control of its own. Commercial kitchens frequently employ it because it allows for the simultaneous cooking of big amounts of food. Similar to a bakery deck oven, a double deck oven is often rectangular in shape with large flat trays and, more often than not, stands on legs. It can be used to bake a variety of foods. Our offering can reduce fuel use by up to 75% when compared to conventional commercial ovens.