Stainless steel tandoor is a cylindrical oven is used to prepare a variety of meals, including kebabs, naan bread, and tandoori chicken. Charcoal or wood are used to heat the appliance to an extremely high temperature, usually between 500 and 1000 degrees Fahrenheit. The strong heat emitted from its walls cooks the meal. Food prepared with this technique is extremely delicious and moist.Stainless steel tandoor is mostly utilized for baking and cooking. When heated to its maximum capacity, the structure retains heat, producing the ideal sear and guaranteeing that breads, meat, and even root vegetables are cooked evenly.