Stainless Steel Tandoor

Name: Stainless Steel Tandoor
Brand: Chef Solution
Price: 21000 INR
Availability: InStock

21000 INR/Unit

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Product Details:

Application Stainless Steel Tandoor
Material Stainless Steel
Power Source Gas
Installation Guideline No Need Of Installation
Use Hotel
Power Consumption 1 - 500 Volt (V)
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Stainless Steel Tandoor Price And Quantity

Price 21000 INR/Unit
Minimum Order Quantity 1 Unit

Stainless Steel Tandoor Product Specifications

Installation Guideline No Need Of Installation
Power Source Gas
Power Consumption 1 - 500 Volt (V)
Use Hotel
Material Stainless Steel
Application Stainless Steel Tandoor

Stainless Steel Tandoor Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 500 Unit Per Month
Delivery Time 3 - 4 Days
Main Domestic Market All India

Product Description

Stainless steel tandoor is a cylindrical oven is used to prepare a variety of meals, including kebabs, naan bread, and tandoori chicken. Charcoal or wood are used to heat the appliance to an extremely high temperature, usually between 500 and 1000 degrees Fahrenheit. The strong heat emitted from its walls cooks the meal. Food prepared with this technique is extremely delicious and moist.Stainless steel tandoor is mostly utilized for baking and cooking. When heated to its maximum capacity, the structure retains heat, producing the ideal sear and guaranteeing that breads, meat, and even root vegetables are cooked evenly.

Durable Stainless Steel Construction

Our tandoor is built entirely from premium stainless steel, offering superior strength and resilience. This ensures a long service life in busy hotel or restaurant kitchens, and easy cleaning for sanitary food preparation. Stainless steel not only withstands high temperatures but also maintains its appearance over time.

Effortless Gas Operation

Powered by gas, this tandoor offers efficient and controlled heating, which is essential for perfectly cooked tandoori dishes. It is compatible with a wide power range from 1 to 500 Volts, giving it remarkable adaptability in various kitchen setups. The user-friendly design means no complex installation is required-simply connect and begin cooking.

Ideal for Professional Kitchens

Specifically tailored for use in hotels, this stainless steel tandoor is a valuable addition for chefs and kitchen staff. Its robust build and no-installation requirement make it easy to integrate into professional environments, where time and efficiency are crucial. Enjoy faster cooking cycles and consistently delicious results.

FAQ's of Stainless Steel Tandoor:

Q: How do I use the Stainless Steel Tandoor in my hotel kitchen?

A: To use the tandoor, simply place it in a well-ventilated area, connect it to a compatible gas line, and adjust the heat to your desired setting. There's no need for installation-just plug and play. Once heated, the tandoor is ready for cooking various items like naan, kebabs, and more.

Q: What are the main benefits of choosing a stainless steel tandoor over traditional clay models?

A: Stainless steel tandoors provide enhanced durability, superior hygiene, and ease of cleaning compared to clay models. They resist rust and corrosion, ensuring a longer lifespan and consistent performance, especially in high-demand environments like hotels and restaurants.

Q: When is the best time to invest in a stainless steel tandoor for my establishment?

A: Consider investing in a stainless steel tandoor when you are looking to expand your menu with authentic tandoori dishes or need a reliable, low-maintenance solution for high-volume cooking. Its quick setup means you can start using it immediately, making it a practical choice during renovations or new launches.

Q: Where can the tandoor be set up, and does it require specific kitchen modifications?

A: The tandoor can be conveniently placed anywhere with a gas supply and sufficient ventilation. No permanent installation or kitchen modifications are necessary, making it adaptable for both new and existing kitchen layouts.

Q: What is the process for cleaning and maintaining this stainless steel tandoor?

A: After use, allow the tandoor to cool, then clean the surfaces with a mild detergent and soft cloth. Regularly check and clean the gas burners to maintain optimal performance. Stainless steel construction simplifies maintenance, keeping the appliance hygienic and operational for years.

Q: How much power does the tandoor consume, and is it energy efficient?

A: This tandoor operates efficiently within a power consumption range of 1-500 Volt (V), depending on your requirements. Its gas-powered heating ensures rapid temperature rise and minimal energy waste, making it a cost-effective addition to your kitchen setup.

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