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Bain Marie With Tray Slide
32000 INR/Unit
Product Details:
- Technique Wet/Dry Heating Element
- Noise Level Silent Operation
- Equipment Type Bain Marie with Tray Slide
- Height 900 mm (including sneezeguard, approx.)
- Temperature Range 30C to 85C adjustable
- Load Capacity Approx. 50 kg per pan
- Application Steel Kitchen Equipment
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Bain Marie With Tray Slide Price And Quantity
- 1 Unit
- 32000 INR/Unit
- Overheat Protection, Splash Guard
- Wet and Dry Heat Compatible
- Removable GN Pans for Ease of Cleaning
- CE & ISO Certified
- 2 meters (approx.)
- Matt/Glossy Stainless Steel
- Fitted with Heavy-duty Lockable Castor Wheels
- Digital or Analog Thermostat (Optional)
- Optional Storage Shelf
Bain Marie With Tray Slide Product Specifications
- 700 mm (approx. as per image)
- 1500 mm (approx. as per image)
- Steel Kitchen Equipment
- Approx. 50 kg per pan
- Commercial kitchen, Canteen, Self-service counters
- 5 GN Pans
- Stainless Steel
- Free Standing, Plug and Play
- Integrated Tray Slide, Overhead Sneezeguard, Digital Thermostat, Easy Drainage Tap
- 220-240V/50Hz
- 1.5-2.5 kW (typical for 5-pan)
- 900 mm (including sneezeguard, approx.)
- 30C to 85C adjustable
- Silent Operation
- Bain Marie with Tray Slide
- Gas
- Rectangular With Tray Slide
- Glass Sneezeguard Top, Polycarbonate Pan Options
- Customizable (standard shown: 5 pan)
- Wet/Dry Heating Element
- Hotel
- 5 Full-Size Food Pans
- Overheat Protection, Splash Guard
- Wet and Dry Heat Compatible
- Removable GN Pans for Ease of Cleaning
- CE & ISO Certified
- 2 meters (approx.)
- Matt/Glossy Stainless Steel
- Fitted with Heavy-duty Lockable Castor Wheels
- Digital or Analog Thermostat (Optional)
- Optional Storage Shelf
Bain Marie With Tray Slide Trade Information
- Cash in Advance (CID)
- 500 Unit Per Month
- 3 - 4 Days
- All India
Product Description
Bain Marie With Tray Slide is a water bath that is mostly used to keep food hot over an extended amount of time. It may now be easily found in hotels, restaurants, weddings, canteens, hostels, and other places because it has integrated into the cooking sector.
Superior Versatility and Custom Options
Engineered for busy commercial environments, this Bain Marie supports both wet and dry heat. Users may select from various pan and size configurations, including polycarbonate pan alternatives. Its glass sneezeguard top and integrated tray slide encourage safe and efficient self-service in bustling cafes, hotels, and canteens.
Convenient, Hygienic Design Throughout
Featuring removable GN pans, this Bain Marie simplifies both operation and cleaning. The easy-access drainage tap further aids in maintenance, while the overhead sneezeguard and splash guard prevent contamination. Optional storage shelving within the sturdy cabinet base ensures utensils and extras are always close by.
Safe, Mobile, and Plug-and-Play Installation
Fitted with heavy-duty lockable castor wheels and a long electrical cord, the Bain Marie is simple to maneuver and install. Overheat protection, adjustable digital or analog thermostat, and silent operation add unmatched safety and convenience, making it ideal for any demanding kitchen setting.
FAQ's of Bain Marie With Tray Slide:
Q: How does the Bain Marie with Tray Slide benefit commercial kitchens?
A: This Bain Marie efficiently maintains optimal food temperatures for safe serving, streamlining self-service operations and reducing labor. Its robust stainless steel build, quick cleaning features, and mobile design make it a practical solution for high-traffic commercial kitchens.Q: What is the process for cleaning the removable GN pans and the equipment?
A: Simply lift out the removable GN pans after use for washing. The stainless steel surface and easy drainage tap allow for thorough cleaning, ensuring hygiene and minimizing downtime between uses.Q: When should I use the wet versus the dry heating method?
A: Use the wet heat function when humidity retention in food is necessary, such as for rice or sauces. For crispier foods or when moisture control is less critical, the dry heating element is ideal. Both options can be switched based on dish requirements.Q: Where can the Bain Marie be installed, and what are its installation requirements?
A: The Bain Marie features a plug-and-play, free-standing design that requires only a standard 220-240V/50Hz outlet. Its mobility and moderate footprint allow it to be positioned in hotels, canteens, or any self-service area as long as it is on a flat, stable surface.Q: How does the safety system protect users and food?
A: Integrated splash and sneezeguards protect food from contamination, while the overheat protection function prevents unsafe temperature rises. Heavy-duty lockable castor wheels also keep the unit secure in high-traffic environments.Q: What is the benefit of the digital or analog thermostat control?
A: Both thermostat options provide precise and adjustable temperature management (30C to 85C), allowing staff to tailor heating levels for various foods and volumes, ensuring consistent food quality and safety throughout service.Tell us about your requirement
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- 210 & 212, Old China Bazar Street, Kolkata - 700001, West Bengal, India
- Phone :08045475809
- Mr Samarpan Chowdhuri (Proprietor)
- Mobile :08045475809
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