MS Tandoor

Name: MS Tandoor
Brand: Chef Solution
Price: 24500 INR
Availability: InStock

24500 INR/Unit

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Product Details:

Width Approx. 30 inches (outer dimension)
Load Capacity Withstands prolonged commercial use
Features Durable, Heat Resistant, Easy to Clean, Heavy-duty Construction
Temperature Range Up to 400C
Length Approx. 30 inches (outer dimension)
Noise Level Negligible/No Noise
Equipment Type Tandoor Oven
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MS Tandoor Price And Quantity

Price 24500 INR/Unit
Minimum Order Quantity 1 Unit

Maintenance Periodic inner clay curing recommended for longevity
Heat Insulation Double layered insulation for safe exterior touch
Top Diameter Approx. 16-18 inches
Fuel Option Compatible with both Charcoal and LPG
Inner Lining Material Premium Quality Clay Pot
Mobility Fitted with heavy-duty wheels for easy movement
Surface Finish Powder-coated outer casing with polished stainless steel ring
Color Black with steel ring accents
Product Weight Approx. 75-90 kg (depending on size variant)

MS Tandoor Product Specifications

Other Material Stainless Steel Top Ring, Insulated Outer Casing
Size Standard Commercial Size
Capacity Large commercial batch
Power Source Gas
Equipment Type Tandoor Oven
Application Commercial Kitchen Equipment
Usage & Applications Grilling, Roasting, Baking Naan, Tandoori Roti, Chicken, Fish
Height 36 inches (outer dimension)
Technique Traditional Clay/Fire Baking
Power Supply Not applicable for charcoal; Gas tandoor requires LPG connection
Installation Guideline No Need Of Installation
Storage Capacity Can accommodate up to 8-10 skewers at one time
Width Approx. 30 inches (outer dimension)
Material Steel
Load Capacity Withstands prolonged commercial use
Use Cooking and Baking Traditional Tandoori Dishes
Features Durable, Heat Resistant, Easy to Clean, Heavy-duty Construction
Shape Cylindrical
Temperature Range Up to 400C
Length Approx. 30 inches (outer dimension)
Noise Level Negligible/No Noise
Power Consumption Depends on heat source (Gas: 2-3 kg/hr, Charcoal: as required)

Maintenance Periodic inner clay curing recommended for longevity
Heat Insulation Double layered insulation for safe exterior touch
Top Diameter Approx. 16-18 inches
Fuel Option Compatible with both Charcoal and LPG
Inner Lining Material Premium Quality Clay Pot
Mobility Fitted with heavy-duty wheels for easy movement
Surface Finish Powder-coated outer casing with polished stainless steel ring
Color Black with steel ring accents
Product Weight Approx. 75-90 kg (depending on size variant)

MS Tandoor Trade Information

FOB Port kolkata
Payment Terms Cash Advance (CA), Cash in Advance (CID), Cheque
Supply Ability 500 Unit Per Month
Delivery Time 1 Months
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details extra cost
Main Domestic Market Tripura, Manipur, Meghalaya, Nagaland, Lakshadweep, Sikkim, Mizoram, Andaman and Nicobar Islands, Bihar, Assam, West Bengal, East India, Odisha, Jharkhand, Chhattisgarh

Product Description

MS Tandoor meaning a round, used for cooking and baking. Traditionally, charcoal or firewood have been used to heat tandoors. It can be used to cook food items like naan, chicken tikka, paneer tikka and many more. We offer this product at an affordable price to our customers.

Premium Build for Long-lasting Performance

The MS Tandoor combines traditional clay craftsmanship with a rugged powder-coated steel casing and a polished stainless steel top ring. Its cylindrical design and commercial-sized build provide the capacity to handle large batches, accommodating up to 8-10 skewers at a time. This tandoor is engineered to withstand the demands of high-traffic kitchens while retaining heat effectively and maintaining structural integrity.

Versatile Fuel Options and Seamless Mobility

With compatibility for both charcoal and LPG gas, the MS Tandoor adapts to various kitchen setups and culinary styles. Heavy-duty wheels simplify movement, allowing you to reposition the unit easily for different events or kitchen layouts. Its simple, installation-free setup means you can put it to use immediately, whether for grilling, roasting, or baking.

FAQ's of MS Tandoor:

Q: How do I maintain the MS Tandoor for optimal longevity?

A: To ensure long-lasting performance, periodically cure the inner clay pot according to traditional tandoor maintenance practices. Regular cleaning and clay curing help preserve heat retention and prevent cracks, enhancing both hygiene and durability.

Q: What is the process for using the MS Tandoor with charcoal or gas?

A: For charcoal: add the required amount and ignite safely. For LPG gas: connect to an appropriate LPG source as per local guidelines. Preheat the tandoor to the desired temperature (up to 400C) before inserting food items, ensuring even cooking and authentic flavors.

Q: Where can the MS Tandoor be used most effectively?

A: Thanks to its sturdy construction and easy mobility, the MS Tandoor is ideal for commercial kitchens, restaurants, catering events, and large gatherings. Its robust structure and large capacity make it suitable for high-volume and professional cooking environments.

Q: What foods and dishes can I prepare with this tandoor oven?

A: The MS Tandoor is perfect for a variety of traditional dishes, including naan, tandoori roti, kebabs, chicken, and fish. Its high-temperature clay pot creates the classic texture and char that define authentic tandoori cuisine.

Q: When should I consider curing the clay pot inside the tandoor?

A: Curing should be done periodically-especially before initial use and after extended periods of inactivity. This process maintains the inner lining's integrity, prevents cracking, and helps ensure consistent cooking results.

Q: How safe is the exterior of the MS Tandoor during operation?

A: With double-layered insulation, the exterior is designed to stay safe to touch even during prolonged use, reducing the risk of accidental burns and providing added safety in busy kitchen settings.

Q: What are the key benefits of choosing the MS Tandoor for my kitchen?

A: The MS Tandoor offers commercial durability, versatile fuel options, easy mobility, and authentic fire-baked results. Its large storage capacity and user-friendly features make it especially advantageous for restaurants and professional kitchens focused on traditional or high-volume cooking.

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