Kitchen Equipments

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Product Details:

Features Corrosion resistant, easy to clean, low maintenance, ergonomic design
Power Supply 230V/50Hz AC or 415V/50Hz 3-phase
Refrigerant Type R134a or R404a (for cold storage/refrigeration)
Equipment Type Modular Kitchen Equipment
Noise Level <65 dB
Application Hotels, Restaurants, Canteens, Commercial Kitchens
Height 850 mm
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Kitchen Equipments Product Specifications

Shape Rectangular/Custom
Length 1200 mm
Material Stainless Steel
Storage Capacity 80 liters - 200 liters
Technique Welded joints, seamless finish
Power Source Electric
Usage & Applications Catering, bulk cooking, food processing, refrigeration, storage
Temperature Range 0C to 300C (for heating/cooking equipment)
Installation Guideline Requires professional installation as per manufacturers guidelines.
Other Material Mild Steel parts possible on request.
Equipment Type Modular Kitchen Equipment
Refrigerant Type R134a or R404a (for cold storage/refrigeration)
Load Capacity Upto 150 kg
Power Supply 230V/50Hz AC or 415V/50Hz 3-phase
Use Commercial kitchen food preparation and storage.
Features Corrosion resistant, easy to clean, low maintenance, ergonomic design
Size Standard and custom sizes available.
Width 700 mm
Height 850 mm
Power Consumption 1.2 kW - 3.5 kW depending on model
Application Hotels, Restaurants, Canteens, Commercial Kitchens
Capacity Varies by type: 50 plates, 100 bowls, or storage as above
Noise Level <65 dB

Finishing Matt / Mirror Polish finish available
Accessories Included Shelves, trays, GN pans as applicable
Safety Features Auto cut-off, thermal protection, non-slip feet
Control Type Digital or Mechanical controls as per equipment
Insulation PUF insulation for refrigeration units
Mobility With/without heavy-duty castor wheels
Display LED/Analog temperature display (as applicable)
Voltage Fluctuation Tolerance Up to 10%
ISO Certification ISO 9001:2015 Certified Manufacturer
Cleaning Method Manual or adjustable spray system for dishwashers
Operating Environment Indoor use only, ventilated area

Product Description

Hot deal on top-rated and highly recommended kitchen equipment from a venerable ISO 9001:2015 certified manufacturer in India! Our first-rate modular kitchen solutions feature unassailable build quality with stainless steel and a choice of matt or mirror polish finishes. Crafted for commercial kitchens, these electric appliances offer digital or mechanical controls, LED/analog displays, and heavy-duty PUF insulation for stable refrigeration. Safety is paramount-auto cut-off, thermal protection, and non-slip feet are standard. Each set includes versatile shelves, trays, GN pans, with mobility options. Choose first-rate equipment trusted for hotels, canteens, and restaurants.

Special Features and Application Areas

Our kitchen equipment stands out with its corrosion resistance, ease of maintenance, and seamless welded finish. Designed for robust use in hotels, restaurants, and canteens, these units accommodate varied applications from food preparation to bulk storage. Installation is professionally handled, ensuring optimal setup. Used by top chefs, caterers, and commercial kitchen operators, our products provide ergonomic efficiency, substantial load capacity, and flexibility in shape, size, and accessories for customized kitchen arrangements.

Payment Terms, Shipping & Certifications

Flexible payment terms are available to manage your expenditure, and quotes can be provided on request. We offer reliable transport services with FOB Ports across major Indian cities for smooth delivery. Certification is assured with ISO 9001:2015 standards, guaranteeing product quality and business ethics. Our transparent quotation and delivery process is designed to facilitate your procurement experience, ensuring smooth transition from order confirmation to installation at your site.

FAQ's of Kitchen Equipments:

Q: How do I choose the right kitchen equipment for my commercial setup?

A: Evaluate your operational requirements, desired capacity, preferred finish, and specific control types (digital or mechanical). Our team provides quotations and guidance to help you select the best-suited modules for your hotel, canteen, or restaurant.

Q: What is the process for installation, and who should install the kitchen equipment?

A: Installation must be performed by professionals as per the manufacturer's stringent guidelines. We recommend engaging certified technicians to ensure the equipment is set up safely and correctly, optimizing functionality and safety features.

Q: Where are the products manufactured and supplied from?

A: All equipment is manufactured by an ISO 9001:2015 certified firm in India and supplied nationwide. Transport services and delivery from major FOB ports ensure efficient logistics to your specified location.

Q: What benefits do modular kitchen equipments offer for commercial users?

A: Modular kitchen equipment enhances workflow efficiency, ensures easy cleaning, provides robust corrosion resistance, and supports heavy-duty applications with customizable layouts to optimize space and operations.

Q: How is cleaning managed for these kitchen equipments?

A: Depending on the equipment, cleaning methods include manual procedures or adjustable spray systems for dishwashers. The seamless stainless steel finish further ensures low maintenance and quick sanitation routines.

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