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Kitchen Equipments

Steel Body Square Drum Tandoor

  • Capacity:8-12 rotis/naans per batch
  • Height:36 inches
  • Load Capacity:Designed for heavy-duty commercial use
  • Power Source:Others, Charcoal / Wood Fired
  • Temperature Range:Up to 500C (approx 932F)
  • Usage & Applications:Ideal for restaurants, hotels, catering services, food stalls
  • Use:Other, Commercial Kitchen, Restaurant, Outdoor Catering

Salad Stand

  • Equipment Type:Salad Stand
  • Load Capacity:Up to 25 kg
  • Other Material:Glass (top cover), Plastic (trays/containers)
  • Power Source:Electric
  • Temperature Range:2C to 8C
  • Usage & Applications:Keeps salads cool and hygienic for serving
  • Use:Other, Displaying and storing fresh salads

Kitchen Equipments

  • Capacity:Varies by type: 50 plates, 100 bowls, or storage as above
  • Features:Corrosion resistant, easy to clean, low maintenance, ergonomic design
  • Height:850 mm
  • Noise Level:<65 dB
  • Size:Standard and custom sizes available.
  • Storage Capacity:80 liters - 200 liters
  • Width:700 mm

Hot Dog Grill

  • Features:Non-stick rollers, easy to clean, adjustable temperature control, drip tray for easy cleaning, anti-slip feet
  • Load Capacity:18 hot dogs
  • Other Material:Heat-resistant plastic handles, non-stick roller coating
  • Power Source:Electric
  • Temperature Range:50C to 250C adjustable
  • Usage & Applications:Hot dog grilling, sausage rolling, food warming
  • Use:Other, Ideal for grilling and warming hot dogs and similar foods

Dosa Plate

  • Equipment Type:Commercial Dosa Plate
  • Capacity:3-4 dosas at a time (standard)
  • Features:Durable body, corrosion-resistant, even heating, easy to clean
  • Height:12 inches (approx.)
  • Other Material:Mild Steel (MS) body with stainless steel top
  • Size:Customizable; Standard approx. 36 x 24 inches
  • Width:24 inches (standard)
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